Catering Menu

Salads

Dijon Tossed Salad	$3.95
Mixed greens with tomatoes, cucumber, herb croutons with a light honey Dijon dressing

Honey Greens	$3.95
Mixed Greens with tomatoes, carrots, Spanish onions & artichoke hearts with a red wine honey vinaigrette

Caesar Salad	$4.25
Romaine lettuce with parmesan cheese, garlic croutons and crispy bacon

Raspberry Spinach Salad	$4.25
Spinach topped with spiced pecans, caramelized red onion & Feta with a peppercorn raspberry vanilla vinaigrette

Greek Salad	$4.50
Sweet Peppers, tomatoes, cucumber, red onion, kalamata olives and feta cheese with an oregano lemon vinaigrette

Salsa Pasta Salad	$4.50
Artichoke Hearts, tomatoes, onions, and sweet peppers tossed in a tomato basil vinaigrette

Lemon Chicken Pasta Salad	$4.50
Preserved lemon, chicken, zucchini, toasted almonds and currants with a creamy lemon dressing

Dill Potato Salad	$4.50
Red onion and fresh dill with a classic creamy dressing

Entrée Salad Option	$6.95
Add grilled Portobello mushroom or a chicken, prawn or beef skewer to your salad

Soups
(14oz)

Creamy Tomato Basil

$4.25

Daily Feature

$4.25

Hearty Sandwiches and Wraps
Assorted $7.25 Served on a variety of breads including herbed focaccia, multigrain, Kaiser and spinach and tomato flatbreads (gluten free bread available upon request)

Roast Beef and Cheddar
With caramelized red onion and horseradish aioli

Curry Chicken Salad
With a mango chutney

Smoked Turkey and Brie
With a basil mayo

Black Forest Ham and Gouda
With a raspberry aioli

Pastrami
With Dijon mustard

Vegetarian
With grilled Portobello mushroom, roasted red peppers, caramelized onion, brie, and a chipotle aioli

Club Wrap
Turkey, Bacon, tomato and cheddar

Shrimp Salad
With a light spicy mayo

Gourmet Burgers
With all the fixings 9.75 Also available as mini burgers.

Garden Beef

Minted Lamb

Salmon

Portobello

Curry Turkey and Apple

Bistro Flatbreads
Assorted $7.75

Roasted Vegetable
Portobello, zucchini, and tomatoes with a chèvre pesto spread

Tandori Chicken
Marinated chicken, red onion, feta and fresh tomatoes with tzatziki

Dill Shrimp
With sundried tomatoes, artichoke hearts, cream cheese and feta

Philly Beef
Roasted beef with a creamy cheese sauce, sautéed mushrooms, green peppers and caramelized onion

Chicken

Chicken and Feta Pasta	$10.25
Chicken, spinach and artichokes with a tomato basil sauce topped with feta cheese. Served with Garlic Toast

Coq Au Vin	$10.25
A gourmet chicken stew with onion, mushrooms and smokey bacon in a red wine sauce. Served with garlic mashed potatoes

Thai Curry Chicken	$10.25
Chicken, bamboo shoots, mushrooms, carrots, lemongrass, lime leaf, sweet peppers and ginger in a sweet coconut red curry sauce. Served over rice

Chicken Pot Pie	$10.25
Roast chicken and fresh thyme with mushrooms, carrots, celery and peas topped with a puff pastry crust. Served with Honey greens

Sesame Peanut Chicken Kebobs	$10.50
Marinated Chicken kebobs on a bed of coconut rice with sweet peppers and a spicy sesame peanut sauce

Tuscan Chicken	$13.25
Fresh herb and cream cheese-stuffed breast of chicken topped with a sundried tomato and wild mushroom sauce. Served with rice pilaf and seasonal vegetables

Chicken Paprikash	$10.25
Seasoned and seared chicken in a paprika cream sauce with fresh diced tomatoes. Served with garlic mashed potatoes and seasonal vegetables

Chicken Pad Thai	$9.75
Chicken, mushrooms, peppers, carrots and broccoli with a sweet ginger soy sauce served on a bed of rice

Florentine Lasagna	$10.25
With chicken, carrots, sweet peppers, spinach, herbs and three cheeses. Served with garlic toast

Morrocan Chicken	$12.25
Chicken breast with a traditional Moroccan dry rub and a tangy tomato sauce. Served with rice pilaf and seasonal vegetables

Seafood

Cilanto Prawn Pasta	$12.75
Sautéed shrimp with bell peppers in a cilantro lime cream sauce. Served with garlic toast

Grilled Wild Salmon	$16.25
With your choice of either: An herbed white wine sauce, grainy Dijon and tarragon tossed new potatoes and grilled vegetables Or A Miso and sake butter sauce, ginger rice pilaf and grilled vegetables

Seafood Pot Pie	$12.75
Assorted seafood, mushrooms, carrots, celery, peas and dill with a puff pastry top. Served with honey greens

Thai Seafood Curry	$11.75
Assorted seafood, bamboo shoots, mushrooms, carrots and lime leaf in a sweet coconut curry sauce. Served over rice

Vegetarian

Wild Mushroom Pasta	$9.50
Wild mushrooms, sundried tomatoes and feta tossed in a creamy tarragon sauce. Served with garlic toast

Three Bean Chili	$9.75
A hearty chili with three types of beans, mushrooms and sweet peppers. Served with sour cream, cheddar cheese and garlic toast

Ginger Stir Fry	$9.50
Mushrooms, peppers, carrots and broccoli with a sweet garlic soy sauce. Served on rice

Deep Dish Spinach and Ricotta Pie	$10.25
With leeks and parmesan cheese. Served with your choice of salad – Served in multiples of 10

Vegetable Enchiladas	$9.75
Cheddar, corn, spinach, sweet peppers and carrots.Served with a spicy rice pilaf

Eggplant Parmesana	$9.75
Layers of breaded eggplant, roma tomato sauce, ricotta and swiss cheese. Served with garlic toast

Marinated Portobello Stacks	$10.75
A variety of roasted vegetables baked with a fresh herb tomato sauce and cheese

Gourmet Mac and Cheese	$9.75
Oven-baked with smoked gouda, asiago and cheddar. With a butter crumb topping and garlic toast

Vegetarian Lasagna	$9.75
Layered with roasted vegetables, spinach, caramelized onion, roasted garlic and a creamy alfredo sauce.

Thai Vegetarian Curry	$10.25
Yams, carrots, bamboo shoots, broccoli, onion, ginger, lemongrass, lime leaf and sweet peppers in a coconut curry sauce. Served with rice

Beef

Beef Bourguignon	$10.25
A gourmet stew with onions, mushrooms and smoked bacon in a red wine sauce served with garlic mashed potatoes

Sweet Potato Shepherd’s Pie	$9.75
Beef and vegetables seasoned with thyme and topped with whipped sweet potatoes

Gourmet Mushroom Stuffed Meatloaf	$9.50
Lean ground beef, mushrooms and fresh herbs baked with a honey glaze topped with caramelized onions. Served with garlic mashed potatoes

Lasagna Bolognese	$9.50
Beef, sweet peppers and mushrooms layered with an herb tomato sauce topped with three cheeses. Served with garlic toast

Beef Enchiladas	$9.75
Lean ground beef, cheddar, corn, spinach, sweet peppers and carrots. Served with a spicy rice pilaf

Beef Stroganoff	$10.25
Seared beef with mushrooms in a sour cream sauce seasoned with paprika and thyme. Served over noodles

Beef Cheddar Chili	$9.50
Lean ground beef, variety of beans, mushrooms and sweet peppers with sour cream, cheddar cheese and garlic toast

Flank Steak	$13.75
Sliced grilled flank steak served with lemon roasted potatoes, seasonal vegetables and a caramelized red onion relish

Pork

Pasta Carbonara	$9.75
Pasta with smoked bacon and peas in a parmesan cream sauce. Served with garlic toast

Pork Roast	$13.25
Slow-cooked pork roast served with seasonal vegetables, potatoes and apple cranberry chutney

Pork Schnitzel	$10.25
Breaded pork cutlet with lemon caper butter sauce. Served with noodles tossed in a garlic pepper cream

Pulled Pork	$11.25
Slow cooked pork shoulder in a spicy barbeque sauce served with chipotle aioli, celery root slaw and cornbread muffins