Cocktail Reception Menu

Open Faced Sandwiches
Minimum order 20 of each variety Assorted $3.75

Beef with arugula, roasted tomato relish and aioli

Shrimp Salad

Mango Curry Chicken with spinach

Tomato, with bocconcini, basil and reduced balsamic

Bacon with tomato, arugula and Dijon mayo

Turkey with sage mayo and cranberry relish

Black Forest Ham with grilled pineapple and Roquefort

Smoked Salmon with cream cheese and capers

Pastrami with goat cheese

Roasted Vegetable with chipotle mayo

Hors D’ Oeuvre Chicken
* Hot Items

Chicken Tikka Cake *	$2.25
With a mint chutney

Smoked Bacon wrapped Drummette*	$2.75
With asiago, chorizo and a spicy tomato dip

Lemongrass Chicken Skewer *	$2.25
With a sweet chili mango sauce

Chili Seared Chicken on a Wild Rice Cake	$2.75
With a chipotle mayo and a sweet pineapple relish

Curry Chicken Salad	$2.25
In a mini poppadum cone with mango and baby spinach

Mini Chicken Burritos *	$2.25
With smoked tomato relish

Chicken and Olive Skewers	$2.25
With preserved lemon and coriander aioli

Chicken and Roasted Vegetable Croquettes *

$2.25

Hors D’ Oeuvre Beef
* Hot Items

Beef Empanadas *	$2.50
With cilantro, jalapeno, roast garlic and smoky tomato relish

Beef Carpaccio	$2.75
In a parmesan tuille cup with horseradish crème fraiche and caramelized red onion relish

Gingered Beef Satays *	$2.25
With cool scallion and yogurt dip

Marinated Beef on Potato Rosti *	$2.25
With blue cheese, bacon, and fried shallots

Mini Open-faced Halifax Donairs *	$2.50
Spicy donair meat, fresh tomato, scallions, sweet donair sauce, crisp lettuce and mozzarella cheese

Balsamic and Tequila Glazed Beef Bruschetta	$2.25
Served on French rounds

Hors D’ Oeuvre Duck

BBQ Duck Crepe	$2.75
Mandarin orange segments and hoison in a scallion crêpe

Chinese Duck Salad	$2.50
In a cucumber cup with watercress

Seared Duck Breast on a Wild Rice and Pecan Cake	$2.75
With a gingered orange preserve

Platters
Medium (feeds 20-25) Large (feeds 30-35)

Torte	$60.00
Chevre, sun-dried tomato and pesto Caramelized Pear, Cambazola cheese and toasted pecans All Tortes are served with assorted breads. Medium

Brie / Cambazola en Croute	$60.00
Fig, Cambazola and toasted pecans Portobello mushroom, Brie and roasted red pepper. Smoked tomato chutney, Brie and caramelized onion<br/>Served with assorted breads. Medium

Mediterranean Trio	$69.00
Tzatziki - fresh dill, cucumber and yogurt Hummus - chickpea, lemon juice and garlic Baba Ganoush - roasted eggplant and garlic. Served with seasoned pita chips. Large $96.00 Medium

Bombay Trio	$69.00
Dahl - spiced lentil dip Saag - curried spinach dip Raita - minted yogurt dip<br/>Served with poppadum and naan bread. Large $96.00 Medium

Tuscan Trio	$69.00
Grilled Eggplant - thyme, garlic and balsamic White Bean - lemon juice, rosemary, and olive oil Tomatoes and Garlic - basil, red onion, red wine vinegar Served with Focaccia, Asiago crisps and fresh baguette. Large $96.00 Medium

Assorted Dips	$69.00
Lemon and Artichoke Pesto dip Roasted Red Pepper and Feta Dip Served with Assorted breads. Large $96.00 Medium

Antipasto Platter	$93.00
Marinated olives, artichoke hearts, grilled seasonal vegetables, Italian cheeses, and Italian meats. Served with a roasted red pepper aioli, herbed focaccia, pesto spread crostini, and Asiago crisps.Large $131.00 Medium

Vegetarian Antipasto Platter	$93.00
Grilled vegetables, Italian cheeses, artichoke hearts, and marinated olives. Served with a roasted red pepper dip, herbed focaccia, pesto spread crostini, and Asiago crisps. Large $131.00 Medium

Charcuterie Board Large	$184.00
Pate (chicken or mushroom) with house made chutneys, assorted cornichons, sausages, assorted meats, marinated olives, mustards and aiolis. Served with fresh baguette and weggli buns

Fresh Vegetable Platter Medium

$56.00

Fresh Vegetable Platter Large

$79.00

Marinated Prawns	$67.00
Tarragon and lemon marinated prawn skewers served with a carrot and ginger dipping sauce. Large $96.00 Medium

Smoked Salmon Platter	$67.00
Smoked salmon, fresh dill, red onion, lemon, cream cheese, capers. Served with pumpernickel bread. Large $96.00 Medium

Cheese Platters	$119.00
Assorted domestic and imported cheeses with fresh fruit and assorted crackers Large $166.00 Medium

Assorted Fruit Medium

$56.00

Assorted Fruit Large

$79.00

Fruit Skewers each

$2.25

Hors D’ Oeuvre Pork
* Hot Items

Mini Pork and Beer Burritos *	$2.50
With a red onion relish

Pork Stuffed Cremini Mushrooms	$2.25
Topped with horseradish crème fraiche and watercress

Pancetta Wrapped Mini Pears *	$2.75
Baked and stuffed with Cambazola and thyme

Smoked Bacon, Fig and Goat Cheese Tartlets *

$2.25

Mini Croque Monsieur *	$2.25
Smoked ham, Dijon mustard, and jalapeno havarti

Hors D’ Oeuvre Vegetarian

Wild Mushroom Sauté *	$2.25
With chèvre in a bread cup

Corn Fritter Dumplings *	$2.25
With a lime cilantro aioli

Cambazola and Pear Pizza*	$2.50
With caramelized onions and thyme

Goat Cheese and Caramelized Onion Tart*	$2.75
Wild mushroom and fontina risotto balls

Beet Stacks	$2.50
With goat cheese and arugula

Goat Cheese and Fig Wontons *

$2.25

Eggplant and Tomato Tarts	$2.50
On mini-puff pastry rounds

Gazpacho Shooters	$2.50
With fresh cucumber and salsa verde

Chickpea and Spinach Fritters *	$2.25
With beetroot tzatziki

Tuscan Pizza *	$2.75
Topped with roasted peppers, fontina cheese, smoked tomato, fresh basil, crispy capers and dried black olives

Hors D’ Oeuvre Lamb

Moroccan Spiced Lamb on Pita	$2.75
With mango chutney and raita

Turkish Lamb Kebabs *	$2.50
With African tahini dip

Lamb Korma in a Mini Poppadum Cone	$2.75
With mango chutney, yogurt and fresh cilantro

Lamb on Belgian Endive	$3.25
With Roquefort cheese and toasted walnuts

Hors D’ Oeuvre Seafood
* Hot Items. We are making every effort to source ethical and sustainable selections when purchasing seafood.

Nut Crusted Scallops *	$3.25
With a pear puree

Smoked Salmon & Crème Fraiche	$2.75
In a dill and rye bread cone

Couscous Crusted Seafood Cake *	$2.50
With a Harissa dipping sauce

Beer Battered Coconut Prawns *	$2.50
With a mustard chili sauce

Curried Shrimp Salad	$2.25
In a mini poppadum cone

Blackened Salmon & Lime Skewers	$2.75
With a tamarind dipping sauce

Smoked salmon Pizza *	$2.50
On puff pastry with dill, potato, red onion, and cream cheese

Scallop Ceviche	$3.25
With mango, avocado, lime, scallion, and chive

Sweet Pea Shooter with Prawn	$2.75
Served chilled and topped with a lemon crème fraiche

Smoked Trout on a Mini Puff Pastry Round	$2.50
Topped with a green apple and Dijon slaw

Crab and Mango Salad Rolls	$3.25
With a coriander and ginger dipping sauce

Seared Scallop on a Potato Rosti *	$2.75
With a sweet pea puree

Crab Tacos	$3.25
With fish roe

Curried Shrimp Risotto Skewers

$2.75